| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meats |
1 |
Servings |
INGREDIENTS
| 15 |
lb |
Lean pork butt |
| 5 |
lb |
Lean ground beef |
| 1 |
lb |
Veal (cubed) |
| 1 |
tb |
Garlic salt |
| 1 |
ts |
Black pepper |
| 1 |
tb |
Salt |
| 2 |
tb |
Mustard seed |
| 1 |
|
Head garlic cloves |
| 1 |
qt |
Water |
|
|
Paprika (sprinkle) |
INSTRUCTIONS
Grind all meat together with meat grinder using a large hole setting.
Crush garlic & mix with other seasonings into ground meats. Knead
together thoroughly. Knead in the quart of water slowly until all is
absorbed. Soak sausage casings in cold water with several changes of
water to loosen them. Put casings on funnel end of sausage stuffer.
Tie end of casing. Put meat in stuffer & crank & fill casing. Prick
casings liberally to let air escape before placing in oven. Bake at
325 F for 1 hr. Add water in bottom of pan as needed.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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