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Kiffeletti (fried Gnocchi Horseshoes)

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CATEGORY CUISINE TAG YIELD
Vegetables Dujour02 1 Servings

INGREDIENTS

1 oz Gnocchi dough
3 c Vegetable oil for frying
Salt and pepper

INSTRUCTIONS

Take 1 ounce of the gnocchi dough, roll with lightly floured hands
into a 4-inch rope and then shape as a horseshoe. Fry in vegetable  oil
until golden brown, drain on paper towel. Salt and pepper and  serve
warm.  Yield: 6 servings.  Converted by MC_Buster.  Recipe by: CHEF DU
JOUR SHOW #DJ9254 - LIDIA BASTIANICH  Converted by MM_Buster v2.0l.

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