| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookies, Desserts |
4 |
Servings |
INGREDIENTS
| 12 |
|
Eggs separated-save whites |
| 6 |
c |
Flour-not sifted |
| 1/4 |
c |
Lemon Rind (very fine) |
| 1 1/2 |
pk |
Powder Sugar (2 boxes) * |
| 1 |
lb |
Butter |
| 1/2 |
pt |
Sour Cream |
| 3 |
lb |
Grated Nuts * |
| 24 |
|
Egg Whites (or more) * |
INSTRUCTIONS
Make into small balls (tablespoone size), place in refrigerator overnight.
Roll out to the size of a saucer and fill with filling (*). Bake at 350
degrees for 10-12 minutes.
The less handing the flakier the Kiflies are. I cut my butter into the
flour, by rubbing it between by hands. Mix or cream egg yolks and lemon
rind, together. Then add to flour, and mix until all is blended. Then make
into balls.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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