| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Salads |
4 |
Servings |
INGREDIENTS
| 6 |
c |
Packed torn fresh spinach leaves |
| 2 |
c |
Fresh bean sprouts |
| 2 |
c |
Fresh mushrooms; sliced |
| 1/4 |
c |
Green onions; thinly sliced |
| 1/2 |
c |
Orange blossom honey |
| 1/4 |
c |
Water |
| 1/4 |
c |
Cider vinegar |
| 1/4 |
c |
Light catsup |
| 1 |
ts |
72% less sodium Worcestershire sauce |
INSTRUCTIONS
HONEY FRENCH DRESSING
Combine first 4 ingredients in a bowl; toss. Serve with Honey French
Dressing. Yield: 8 servings (about 88 calories per 2 cups salad and 2 1/2
tablespoons dressing).
HONEY FRENCH DRESSING: Combine all ingredients in a jar. Cover tightly and
shake vigorously. Chill. Yield: 1 1/4 cups (about 28 calories per
tablespoon).
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
A Message from our Provider:
“Exercise daily — walk with the Lord.”