| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
– 6 |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Oleo or margarine |
| 1/2 |
c |
Cooked spinach |
| 1/2 |
c |
Cooked mustard greens |
| 1/4 |
c |
Minced fresh parsley |
| 1/4 |
c |
Minced celery |
| 1/2 |
c |
Chopped onion |
| 6 |
|
Cloves garlic |
| 1/2 |
ts |
Hot sauce; (up TO 1) |
| 1/2 |
ts |
Salt |
| 3 |
|
Dozen oysters in the shell |
| 5 |
|
Strips of bacon; cooked and crumbled |
| 1/2 |
c |
Grated Gruyere cheese |
INSTRUCTIONS
Directions: In microwave melt butter and margarine. Put all ingredients
except oysters, bacon and cheese into a blender and puree. Shuck oysters
over a baking tray and pour in any juice from the oysters into the blender
and mix again. Put oysters on the larger half of the shell, then place on
baking tray. Pour sauce from blender over each oyster, then top each oyster
with crumbled bacon and grated cheese. Bake in oven at 400 degrees for 5 -
10 minutes or until mixture begins to bubble. Serve immediately.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 27, 1998
A Message from our Provider:
“People disappoint. God doesn’t.”