| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Cajun |
Breads, Appetizers |
8 |
Servings |
INGREDIENTS
| 1 |
|
10" round sour dough bread: |
|
|
Butter |
| 1 |
c |
Mayonnaise |
| 1 |
c |
Parmesan cheese |
| 1 |
tb |
Dried basil |
| 1 |
ts |
Dried oregano |
| 1 |
tb |
Minced onion |
| 1 |
tb |
Parsley; minced |
| 3 |
ts |
Cajun seasoning |
| 3 |
tb |
Garlic; minced + – |
INSTRUCTIONS
Here's Carole Rock's Killer Bread from Poppa Rock's Family Cookbook - Also.
Slice loaf in half horizontally. Butter cut sides of both halves3 and toast
under broiler until lightly browned. Mix the remaining ingredients and
spread over both halves, using the entire mixture. Bake at 400 deg. for 15
to 20 minutes, until top is brown and puffed. Cut into wedges and serve
hot. CAROLE'S NOTE: If fresh basil & oregano are available it will really
make a powerful difference, but use triple the amount of each when using
fresh herbs. Margaret...this is one of the most popular goodies we've had
on the board. Carole's 2 Poppa Rock Cookbooks are full of superb goodies.
FROM: SALLIE KRATZ (NXMB21A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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