| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 2 1/2 |
oz |
Baking chocolate |
| 1 |
c |
Flour |
| 1 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3 |
|
Beaten eggs |
|
|
Powdered sugar |
INSTRUCTIONS
Preheat oven to 350 F. Melt chocolate and shortening in a pot on the
stove. Mix well. Let cool. While it cools, mix together remaining
ingedients. Add eggs last, then fold in chocolate mixture and blend
thoroughly. Pour into a 9x9" greased and floured baking pan. Bake for
approx 30-40 minutes. Use the toothpick test. a little underdone in the
center is actually pretty good, but hey, that's me.. Sprinkle generously
with powdered sugar while still warm. Cut into 8 pieces. Eat while warm,
with a big glass of milk. Mmm. Not recommended as a substitute for meals,
but 'twill serve. :)
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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