| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Brownies, Chocolate, Nuts |
20 |
Servings |
INGREDIENTS
| 1 |
c |
Butter OR |
| 1 |
c |
Butter flavor Crisco |
| 2 |
c |
Granulated sugar |
| 1 |
c |
Light brown sugar |
| 2/3 |
c |
Karo dark corn syrup |
| 6 |
lg |
Eggs |
| 6 |
oz |
Unsweetened chocolate |
| 2 |
c |
Flour |
| 2 |
c |
Walnuts or pecans, coarsely broken |
| 1/4 |
ts |
Almond extract |
INSTRUCTIONS
Butter the bottom and sides of two 8x8" square pans
(not the same if you use 9x13). In a large bowl stir
butter, sugars, and syrup. Stir in the eggs, one at a
time until blended. In small saucepan, melt chocolate,
stir into sugar mixture. Add almond extract. Add flour
and stir until smooth. Add the nuts and stir until
evenly distributed. Turn into prepared pans, spread
evenly. Bake at 350~ about 40 minutes. Place on wire
rack to cool. Refrigerate uncovered until cool. Cut
into bars and enjoy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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