| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
ga |
Pasteurized apple cider |
| 12 |
oz |
Can (Seneca?) 100% Granny |
|
|
Smith apple juic |
| 1 |
c |
White sugar |
|
|
Champagne yeast |
INSTRUCTIONS
Pour out enough cider to make room in the glass jug for the concentrate
and the sugar and the re-hydrated yeast (I would recommend using cham-
pagne yeast). Mix thoroughly and put an airlock on it. Come back about a
week later, check the gravity and if it bottoms out, prime it with 1/5 of
3/4 cup of white sugar, then bottle it in two 2-liter plastic soda
bottles, well-cleaned, of course. Let it condition for about a week
and...enjoy!
Recipe By : Serving Size:
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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