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Killer Party Ale

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CATEGORY CUISINE TAG YIELD
American Beer, Brewing 54 Servings

INGREDIENTS

2 cn Pilsner/Lager or American
Light malt
15 c Corn sugar
2 Jars
2 1/2 oz Hallertauer hops
2 lb Flaked maize
1 Pack
Lyle's golden syrup (22 oz
BrewMagic yeast

INSTRUCTIONS

)
In  1 gallon water, boil malt, golden syrup, sugar and 1-1/2 ounce  hops
for 8 minutes. Add remaining hops and boil another 2 minutes. Pour  into
primary fermenter with 2 gallons water. Bring another gallon of water to a
boil and add flaked maize. Turn off heat and 1/3 pack  of  BrewMagic. Let
sit 10 minutes. Add another 1/3 pack of BrewMagic. Let sit 10  more
minutes. Strain maize into primary fermenter, and rinse with cold water.
Discard maize. Fill primary to 5 gallon mark. This recipe comes from Craig
McTyre at Wine & Brew By You.  The  Lyle's syrup is available in many
grocery stores, usually  located  near  the pancake syrup. BrewMagic is
some sort of yeast nutrient/additive. It  is available from Wine & Brew By
You. Original Gravity: 1.090 Final Gravity: 1.015
Recipe By     : A.E. Mossberg
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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