| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
French |
Cakes, Desserts, Fruits |
1 |
Servings |
INGREDIENTS
| 1 |
|
Bisquick drop biscuits |
| 1 |
|
French vanilla ice cream |
| 1 |
|
Fresh sliced strawberries |
| 1 |
|
Fresh whipped cream |
INSTRUCTIONS
This is a really easy dessert, loaded with calories, and not for the
faint-of-heart!
Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of
sugar (or 2, if you like). Bake as directed.
While still warm, cut in half and put the bottom half in a bowl. Cover with
fresh strawberries (which you have marinated in 4 Tb sugar in the
refrigerator for 2 days), add a scoop or two of French vanilla ice cream,
and then top with the top layer of the biscuit.
Now, cover with more strawberries and top with fresh whipped cream.
Source: Linda Fields' homemade goodies Typed for you by; Linda Fields,
Cyberealm BBS, Watertown, NY 1992 315-786-1120
Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Feb
26, 1998
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