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Kim Chee

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 lb Head cabbage
1/2 c Rock salt
4 c Water
2 ts Minced red pepper
3/4 ts Minced garlic
1/2 ts Minced ginger root
1/2 ts Paprika
1 tb Sugar
1/4 ts Msg (opt)

INSTRUCTIONS

SEASONING
Here's a Kim Chee recipe you might want to try.
This is taken from a local cookbook.
Wash cabbage and cut in 1 inch pieces. Dissolve the rock salt in water.
Soak the cabbage in the brine for 3 to 4 hours. Rinse and drain. Combine
seasonings; add to the cabbage mixture, mixing thoroughly. Pack in 1 quart
bottle. Cover loosely and let stand at room temperature for 1 to 2 days.
Chill before serving.
You can use napa cabbage also. And depending on how spicy you want it can
adjust the pepper accordingly.
Posted to fatfree digest V96 #239
From: Kickerbear@aol.com
Date: Fri, 30 Aug 1996 01:53:59 -0400

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