| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Greek |
Sauce |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef or lamb |
| 3 |
|
Onions; chopped |
| 1/2 |
c |
Butter |
| 1/2 |
c |
TOMATO PASTE DILUTED IN: |
| 1 |
c |
Water -or- |
| 1 |
cn |
Tomatoes; drained |
|
|
Minced garlic to taste |
| 6 |
oz |
Red wine |
| 3 |
tb |
Chopped parsley |
| 1 |
|
Bay leaf |
|
|
Salt and pepper |
INSTRUCTIONS
From: LIR119@delphi.com
Date: Thu, 22 Feb 1996 18:04:41 -0500 (EST)
Saute the onions in the butter and stir in the tomato paste or can of
tomatoes. Add the beef, and remaining ingrdients and cover and simmer 30
minutes. Serve over noodles, rice or macaroni.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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