| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped onion |
| 1 |
|
Clove garlic; minced |
| 3 |
tb |
Butter or margarine |
| 1 |
lb |
Ground beef |
| 1 |
tb |
Curry powder |
| 1 1/2 |
ts |
Salt |
| 1 |
ds |
Black pepper |
| 2 |
|
Tomatoes; diced |
| 2 |
|
Potatoes; diced |
| 1 |
pk |
Frozen peas; broken apart |
|
|
Cooked rice |
INSTRUCTIONS
Cook onion & garlic in butter. Add beef & brown well. Stir in remaining
ingredients except rice. Cover & simmer about 25 minutes until potatoes are
done. Serve over rice. Potatoes may be increased and rice omitted to serve
as a goulash.
MRS G.C. (JOYCE) TURNER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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