| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 1 |
t |
GARLIC DEHY GRA |
| 13 |
lb |
CUCUMBERS FRESH |
| 5 |
lb |
ONIONS DRY |
| 8 |
oz |
SUGAR, GRANULATED 10 LB |
| 1/2 |
lb |
PEPPER RED GROUND |
| 30 |
oz |
HOT SAUCE |
| 8 |
oz |
VINEGAR CIDER |
INSTRUCTIONS
TRIM NO. M-G-1. SLICE CUCUMBERS AND ONIONS 1/8" THICK; COMBINE ALL
OTHER INGRIEDIENTS AND BLEND WELL. COVER; REFRIGERATE 1 1/2 HOURS.
Recipe Number: S00066 SERVING SIZE: 4 OZ From the <Army Master Recipe
Index File> (actually used today!). Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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