INGREDIENTS

INSTRUCTIONS

Wash and drain vegetables.  Peel turnip and cucumber.  Slice
vegetables into small pieces. Sprinkle with 2 tablespoons salt and  let
stand for 3 to 4 hours. Press out liquid. Mix vegetables well  with
onion, garlic, gingerroot, and red pepper.  Put vegetables in a  large
glass jar with a tight lid.  Leave jar in the refrigerator for  3 to 4
days.  Serve with meals.  Makes about 2 pints.  It doesn't say what
type cucumbers to use.  I also seem to remember  Kimchi in an episode
of MAS*H.  The one where Frank Burns saw some  Koreans burying
something in the ground behind the Swamp.  So he  called an alert and
went out in the field dressed for battle,  expecting something to
explode. What he dug up was - Kimchi - in an  earthenware jar. That is
the Korean way of letting Kimchi ferment.  Although I don't know how
many days they leave it like that. Oh, yes,  if you try to "age" it
that way, be sure to wrap the jar in some sort  of cloth, so the dirt
doesn't get inside the jar!  Posted to EAT-L Digest 25 October 96
Date:    Sat, 26 Oct 1996 17:06:28 -0400  From:    "Raymond F. Falcon"
<jtfalcon@embarqmail.com>

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