| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Prepared mustard |
| 1 |
c |
Vinegar |
| 1/4 |
c |
Ground red pepper |
| 1/4 |
c |
Salt |
| 1 |
c |
Water |
INSTRUCTIONS
Bring to a boil. Pour over anything that isn't moving or mooing...
Source: Kansas City Barbeque by Bill Venable, Rick Welch, Bruce Daniel
Date: Mon, 19 Aug 1996 07:26:35 -0700
From: Carey Starzinger <cstarz@teleport.com>
bbq-digest V2 #083
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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