| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Beef, Cajun, Casseroles, Cooper, Rice |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Smoked sausage; cut in 1 1/2" pieces |
| 2 |
c |
Rice; uncooked |
| 1/2 |
c |
Onions; diced |
| 15 |
oz |
Tomato sauce |
|
|
Water |
|
|
Salt; pepper, garlic powder, to taste |
INSTRUCTIONS
In a heavy Dutch oven, brown sausage on medium-low fire until very
well-browned and pieces stick to bottom of pot. Bottom of pot should be
"gunky and sticky". Add tomato sauce, rice, 4 cups water, onions, salt,
pepper and garlic powder. Bring to a good boil. Reduce heat to low and
cover. Cook on low for 30 minutes or until rice is done. Do not let rice
stick to bottom of pot; you will need to add water once or twice to
completely cook rice.
NOTES : This recipe is called "Kinda Sorta" because it's kinda, sorta like
Cajun jambalaya. My mom was missing a couple of ingredients for jambalaya
one day and came up with this dish. It's very easy and very good.
Recipe by: Loretta Hebert
Posted to recipelu-digest Volume 01 Number 277 by Sewgoode@aol.com on Nov
19, 1997
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