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King Prawns With Asparagus And Beans – Thailand

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Seafood Thai Chefs, Christmas, Of, Twelve 1 Servings

INGREDIENTS

350 g King prawns, peeled leaving
the
tail and deveined
175 g Asparagus tips
1 150 gram lon beans in 3cm
pieces
3 T Vegetable oil
3 Cloves garlic, finely sliced
4 T Oyster sauce
2 T Fish sauce
1 t Sugar

INSTRUCTIONS

Fry the garlic in the oil until golden and add the prawns. Stir well
and add the vegetables. Turn well and add the rest of the ingredients.
Turn over a high heat until the prawns are uniformly pink. Turn out,
garnish and serve with steamed rice.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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