| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Seafood |
Thai |
Twelve, Chefs, Of, Christmas |
1 |
servings |
INGREDIENTS
| 350 |
g |
King prawns; peeled leaving the |
|
|
; tail, and deveined |
| 175 |
g |
Asparagus tips |
| 1 |
|
150 gram lon beans in 3cm pieces |
| 3 |
tb |
Vegetable oil |
| 3 |
|
Cloves garlic; finely sliced |
| 4 |
tb |
Oyster sauce |
| 2 |
tb |
Fish sauce |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Fry the garlic in the oil until golden and add the prawns. Stir well and
add the vegetables. Turn well and add the rest of the ingredients.
Turn over a high heat until the prawns are uniformly pink. Turn out,
garnish and serve with steamed rice.
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Converted by MM_Buster v2.0l.
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