| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless, skinless chicken breast (cut into small pieces) |
| 2 |
|
Cans cream of mushroom soup |
| 1 |
|
Can Rotel tomatoes |
| 2 |
c |
Shredded cheddar |
| 1 |
|
Bag Doritos |
INSTRUCTIONS
In non-stick pan (no oil, etc.) stir-fry chicken pieces until done. Mix
together soups and tomatoes in large bowl. Take 11x7 glass baking dish.
Spray with Pam (or grease). Break up enough Doritos to cover bottom of
dish. Layer on 1/2 of chicken, then 1/2 of cheese, then 1/2 of soup
mixture. Layer same way again: chips, chicken, cheese, soup. If you have
any Doritos and cheese left, sprinkle them over the top. Bake at 350 for 1
hour.
On the side I served sour cream, tomatoes, lettuce, and salsa. It was gone
in record time!
~- Sheri Thomasson
skthom@ccmail.monsanto.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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