| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
30 |
Servings |
INGREDIENTS
| 2 |
pk |
(10-oz) frozen raspberries; thawed |
| 1 |
|
Bottle (32-oz) club soda; chilled |
| 1 |
c |
Cr.me de Cassis; chilled |
| 3 |
|
Bottles (750 ml) champagne; chilled |
INSTRUCTIONS
Place one package of raspberries in a blender. Process until smooth.
Strain. Pour raspberry puree into punch bowl with club soda and cassis.
Stir gently. Break up remaining package of raspberries and add to punch
bowl. Pour slowly, resting champagne bottles on the edge of punch bowl.
Stir gently with an up and down motion. Serve at once. Yield: 30 (4-oz)
servings.
MARTHA H. CARLE (MRS. KENNETH)
STUTTGART, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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