| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
oz |
Creme de Cassis (up to) |
| 5 |
oz |
Dry white Vermouth; chilled |
|
|
Lemon twist |
INSTRUCTIONS
Measure the creme de cassis into each glass. Fill with the vermouth and add
the twist of lemon. Serve with or without ice.
PETIT CAFE
N.E. 55TH STREET, SEATTLE.
From the <Micro Cookbook Collection of French Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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