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Kir

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(0)
CATEGORY CUISINE TAG YIELD
Beverage 1 Servings

INGREDIENTS

1/4 oz Creme de cassis
5 oz White wine

INSTRUCTIONS

A kir is roughly 1/4 oz. creme de cassis and 5 oz. white wine.  A kirroyale
is the same thing, but with champagne substituted for the wine. Chambord
makes a nice variation.
KMENNIE@SUPERIOR.CCS.CARLETON.CA
(KIA MENNIE)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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