| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
|
Condensed |
| 25 |
|
Water |
| 350 |
g |
Sugar |
| 2 |
|
Cardamoms |
| 1 |
t |
Vanilla |
INSTRUCTIONS
Dissolve the condensed milk and water over a low heat. Add the sugar
and continue to stir constantly until the mixture starts to
crystallise and leave the sides of the pan. Crush the cardamoms. Pour
the vanilla essence into the pan, add the cardamoms and mix well.
Spread the mixture on a buttered dish, into small diamond or square
shapes and separate when cool. From "A taste of Sri Lanka" by Indra
Jayasekera, ISBN #962 224 010 0 From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”