| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Whole wheat flour |
| 1 |
c |
Cooking oil |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Chopped celery |
| 1/4 |
c |
Chopped carrot |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
The Complete American-Jewish Cookbook, London & Bishov
Mix ingredients well. For small kishkes (suitable for 2- or 3-person
cholent) divide into four parts. Wrap well in parchment paper, twisting
ends securely. Cook one in cholent. Freeze the other three parts.
Posted to JEWISH-FOOD digest V96 #101
From: Habage@aol.com
Date: Thu, 12 Dec 1996 23:21:08 -0500
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”