| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Toronto |
Dkuhnen msn, Pasta, Restaurants |
4 |
Servings |
INGREDIENTS
| 4 |
|
Spicy fresh italian |
|
|
Sausages |
| 1 |
|
Garlic, minced |
| 1/4 |
c |
Dry white wine |
| 1 |
t |
Extra-virgin olive oil |
| 3 |
c |
Tomato sauce, homemade |
| 1/4 |
c |
Chopped fresh basil |
| 1 |
lb |
Penne |
| 1/4 |
c |
Freshly grated parmesan |
|
|
Cheese |
INSTRUCTIONS
In large skillet over medium-high heat, cook sausages until browned,
about 5 minutes. Slice into 1/4 inch thick rounds. Return to
skillet; cook about 7 minutes or until no longer pink inside. Stir in
garlic; cook 1 minute or until golden. Add wine, stirring to scrape
up brown bits from skillet. Cook 5 minutes or until liquid is almost
absorbed. Add olive oil and tomato sauce. Bring to boil, reduce heat
and simmer about 5 minutes. Stir in basil. Meanwhile, cook penne in
large pot of salted boiling water, about 8 minutes, or until tender
but firm. Drain. In large bowl, toss pasta with sauce. Top with
parmesan cheese. From Kit Kat Restaurant, Toronto, Ontario. Posted to
MM-Recipes Digest V4 #004 From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
Date: Fri, 3 Jan 97 01:36:03 UT
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