| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cake |
10 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
c |
Butter |
| 1 |
c |
Sugar |
| 1 |
ct |
(8-oz) sour cream |
| 1 |
pk |
(6-oz) chocolate chips |
| 1/2 |
c |
Packed brown sugar |
| 2 |
tb |
Instant coffee |
| 2 |
ts |
Instant coffee |
| 1 3/4 |
c |
Confectioner's sugar |
INSTRUCTIONS
Sift together flour, baking powder, baking soda and salt. Cream butter and
sugar until light. Add eggs one at a time to butter-sugar mixture. Add
flour mixture in thirds alternately with sour cream. Make filling by
combining chocolate chips, brown sugar and 2 tbs. instant coffee. Spoon 1/3
of flour mixture into greased tube pan. Sprinkle with half of filling.
Continue to layer ending with flour mixture. Bake at 350 degrees F for 1
hour and 10 minutes. When cool glaze with 2 tsp. instant coffee dissolved
in 3 tbs. boiling water, combined with confectioner's sugar. Dribble over
top and sides.
POUND CAKE WITH THAT OLD
SEDUCER--CHOCOLATE
From the <Micro Cookbook Collection of Contemporary Recipes>. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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