| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortenening |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Eggs; beaten |
| 1 |
c |
Thick; unsweetened applesauce |
| 2 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Soda |
| 1 |
ts |
Makara cinnamon (same as is used in cinnabons) |
| 1/2 |
ts |
Cloves |
| 1 |
c |
Raisins |
| 2 |
c |
Brown sugar |
| 1 |
c |
Granulated sugar |
| 2 |
tb |
White corn syrup |
| 2/3 |
c |
Whipping cream |
INSTRUCTIONS
FROSTING
From: "Hacklaender, Elaine" <EHacklaend@admin.clemsonsc.ncr.com>
Date: Tue, 01 Mar 94 09:45:00 PST
From "Sweet Cinnamon Pleasures"
Cake: Preheat oven to 350. Cream shortening and sugar together, add eggs
and beat well. Fold in applesauce and dry ingredients. Mix well. Fold in
raisins. Bake in a waxed paper-lined 8" square pan for 45 - 50 minutes.
Remove from oven when done and let cool to room temperature before
frosting.
To make frosting: Cook frosting ingredients over low heat until sugar
dissolves. Cover saucepan 2 to 3 minutes to dissolve sugar crystals.
Uncover and cook to soft ball stage (238 F). Cool to lukewarm, then beat to
a spreading consistency and spread over cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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