| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Prepared crust; graham cracker or butter |
| 1 |
|
Bag Kraft caramels; all wrappings removed |
| 3 |
c |
Pecans |
| 1/2 |
c |
Cream |
| 1/2 |
c |
Chocolate chips |
| 2 |
ts |
Cream |
| 2 |
tb |
Butter |
INSTRUCTIONS
Melt caramels with cream. Mix with nuts. Pour into pie crust. Melt
chocolate chips with cream and butter. Pour over caramel filling. Chill.
Posted to TNT Recipes Digest by "Carol Burciaga" <burciaga@bellsouth.net>
on Apr 1, 1998
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