| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Crab meat — picked over |
| 1 |
|
Egg |
| 1 |
tb |
(heaping) mayonnaise |
| 1 |
tb |
Dry mustard — (scant coffee |
|
|
Spoon) |
| 2 |
tb |
Cracker crumbs |
| 2/3 |
c |
Parsley — chopped |
| 1/2 |
ts |
Salt |
|
|
Black pepper |
INSTRUCTIONS
Mix crabmeat, egg, mayonnaise, mustard, pepper and salt. Pat with bread
crumbs and parsley. Brown in skillet. Serve hot or cold. Makes 4 patties
and left overs are great made into sandwiches.
Recipe By : Ann Bittick
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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