| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Fruits |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 3 |
|
Kiwi fruits (up to) |
| 3 |
tb |
Olive oil |
| 1 |
lb |
Shrimp; peeled |
| 3 |
tb |
Flour |
| 3/4 |
c |
Prosciutto or thinly sliced sandwich ham; cut into thin strips |
| 3 |
|
Shallots; finely chopped (up to) |
| 1/3 |
ts |
Chili powder |
| 3/4 |
c |
Dry white wine |
INSTRUCTIONS
Peel kiwi. Reserve 4 slices for garnish and chop remaining fruit. In a
heavy skillet or wok, heat oil. Toss shrimp in flour and saut. 30 seconds.
Add Prosciutto, shallots and chili powder. Saut. another 30 seconds. Add
the chopped kiwi and saut. 30 seconds. Add wine and reduce by half . Serve
immediately. Yield: 4 servings.
JULIE ALLEN (MRS. WALLY)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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