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Kiwi Fruit Gelato

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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fruits 4 Servings

INGREDIENTS

1 c Water
1/2 c Sugar
1/2 c Light corn syrup
4 Kiwifruit; pared
5 tb Lemon juice
1/4 ts Lemon peel; grated

INSTRUCTIONS

Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or
until sugar is dissolved. Puree kiwi in food processor or blender to equal
3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal
pan and freeze for approximately 1 hour or until the mixture is firm, but
not solid. When chilled, spoon into a chilled bowl and beat with an
electric mixer until the mix is light and fluffy. Return it to the freezer
for approximately 2 hours or until firm enough to scoop.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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