| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Milk |
| 1 1/8 |
c |
Granulated sugar |
| 3 |
T |
Cornstarch |
| 3 |
|
Egg yolks, slightly beaten |
|
|
Juice of 3 lemons |
|
|
Grated zest of 2 lemons |
| 1 |
t |
Vanilla extract |
| 1 |
c |
Lemon marmalade |
| 3 |
|
Peeled and sliced kiwis |
| 1 1/4 |
c |
Graham cracker crumbs |
| 1/3 |
c |
Melted butter |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
Preheat oven to 325. Make pie crust by combining cracker crumbs,
sugar, and butter. Press crust mixture into a pie tin and refrigerate
until ready to use. Heat milk in top of double boiler over simmering
water. Mix sugar with cornstarch and whisk into milk. Add lemon juice,
zest, and vanilla and blend thoroughly. Pour mixture into pie shell.
Bake for 25 minutes in middle of oven or until set. Cool pie for 10
minutes. Melt marmalade over low heat and brush thin layer over
surface of pie. Arrange kiwis in overlapping layer to cover top of pie
completely. Brush again with remaining marmalade and cool before
cutting. Recipe By :THE DESSERT SHOW SHOW #DS3021 Posted to MC-Recipe
Digest V1 #263 Date: Sun, 27 Oct 1996 21:14:58 -0500 From: Meg
Antczak <meginny@node1.frontiernet.net>
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”