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Kiwi-lime Sorbet With Whole Blackberries

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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fruit 4 Servings

INGREDIENTS

1 1/2 c Kiwi fruit, see Note
4 T Lime juice
1 c Sugar
1/2 c Water
1 T Blackberry liqueur
1 c Frozen blackberries
generous

INSTRUCTIONS

For best ConslstenCy, all ingredients should be chilled. For best
consistency, all ingredients should be chilled. KIWI note: 6 to 7
kiwi, peel, puree, retain seeds Combine all ingredients except frozen
berries and stir for several minutes until all sugar is dissolved.
Transfer kiwi-lime mixture to ice-cream maker and process according  to
manufacturers instructions. Layer sorbet with frozen berries into
container and freeze, or serve immediately.  [304 calories, 0g fat]
Reprinted in Riv-PE August 15, 1996 (Wire  Service: AP) Posted to
MC-Recipe Digest V1 #201  Date: Thu, 15 Aug 1996 10:21:06 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu> NOTES : Intensely flavored berry
sorbets are easy to make and virtually fat-free. With an ice-cream
maker, sorbets are ready to serve in about 30 minutes. It is best to
serve a sorbet immediately after it is removed from the ice-cream
maker. Sorbets may be frozen, then softened in the refrigerator for  15
to 20 minutes before serving.

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