| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
8 |
Servings |
INGREDIENTS
| 4 |
|
Kiwi fruit — peeled and |
|
|
Quartered |
| 1/2 |
c |
Sugar |
| 2 |
c |
Water |
| 6 |
oz |
Limeade, frozen concentrate |
INSTRUCTIONS
Process kiwi, sugar and 1/4 cup of the water in a food processor or blender
until smooth. Combine 1/2 cup of water and the frozen limeade in a medium
bowl; stir until slushy. Stir in remaining 1 1/4 cups water and kiwi puree.
Pour into an ice cream maker and freeze according to the
manufacturer's instructions. Pack into a freezer container, cover tightly
and freeze for up to one month. Makes 1 quart. Nutrition Analysis: 129
calories, 1g protein, 0g fat, 33g carbohydrate, 3mg sodium, 0mg
cholesterol.
Recipe By : Woman's Day, August 1994
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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