| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cakes and c, Eggs |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Flour |
| 1 |
|
Baking powder |
| 1/2 |
ts |
Salt |
| 5 1/4 |
oz |
Sugar .PP |
| 1 |
|
Egg, beaten |
| 2 5/8 |
oz |
Butter, melted |
| 1/2 |
c |
Milk .PP |
| 1 |
|
Grated lemon rind |
| 1 1/2 |
c |
Kiwis, peeled and chopped |
| 4 1/4 |
oz |
Walnuts, chopped |
INSTRUCTIONS
1. Preheat oven to 200 °C .
2. Sift together the first 4 ingredients. Stir in the egg, butter, and
milk, just until moistened.
3. Fold in the lemon rind, kiwis, and nuts. Fill paper-lined muffin tins
full, and bake approximately 20 minutes.
Difficulty : easy. Precision
: measure ingredients.
Recipe by: Carol Miller-Tutzauer riacmt@ubvmsd.cc.buffalo.edu Posted to
MC-Recipe Digest V1 #561 by DR0983@aol.com on Apr 10, 1997
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