| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Fruits |
|
Pie |
6 |
Servings |
INGREDIENTS
| 3 |
|
Egg whites (large eggs) |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Cream of tartar |
| 1 |
ds |
Salt |
| 1 |
c |
Sugar |
|
|
Whipped cream (up to) |
| 4 |
|
Kiwi fruit |
INSTRUCTIONS
Have egg whites at room temperature. Add vanilla, cream of tartar & salt.
Beat until frothy. Gradually add sugar, a small amount at a time, beating
until very stiff peaks form & sugar is dissolved. Cover cookie sheet with
waxed paper. Using a 9-inch pie pan, draw circle on the paper. Spread
meringue over circle. Shape into a shell with spoon making 1/2-inch thick
center with sides 3/4-inch high. Bake at 375 for 1 hour. Turn off heat &
let dry in oven for 2 hours. Cover with whipped cream. Peel & thinly slice
kiwis & cover whipped cream with fruit.
DOUG LEGG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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