| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Instant vanilla pudding mix; 4 svg size |
| 1 |
pk |
Ladyfingers |
| 3 |
tb |
Cream sherry |
| 1/4 |
c |
Strawberry preserves |
| 2 |
c |
Cut-up kiwi fruit |
| 2 |
tb |
Toasted sliced almonds |
| 4 |
oz |
Frozen dessert topping; thawed |
INSTRUCTIONS
Prepare instant vanilla pudding mix according to pkg. Instructions. Set
aside.
Cut ladyfingers into cubes. In a 2 quart serving bowl, layer half of the
cubed lady fingers. Sprinkle w/ half the sherry. Dot with half the
preserves. Top w/ half the kiwi & half the almonds. Pour half the prepared
pudding over all. Repeat layers beginning w/ remaining ladyfingers, sherry,
preserves, fruit, almonds & pudding. Chill until ready to serve. To serve,
top with frozen dessert topping, thawed.
Approximately 10 minutes.
Per serving (excluding unknown items): 555 Calories; 29g Fat (45% calories
from fat); 2g Protein; 78g Carbohydrate; 0mg Cholesterol; 61mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2098
Converted by MM_Buster v2.0l.
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