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Kiwifruit and Strawberries

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Diabetic, Fruits, Desserts, Side dishes 4 Sweet ones

INGREDIENTS

2 Kiwifruit;
2 c Strawberries; fresh*
1 tb Onrange juice; frozen mixed consentrates with 1 tb water
1 ts Pine nuts; toasted

INSTRUCTIONS

* Raspberries, blueberries or blackberries may be substitued for the
strawberries.
Peel kiwifruit and slice in thin rounds.  Arrange on dessert plates.
Wash, hull and slice the strawberries and arrange them over the
kiwifruit. Drizzle orange juice over each dish and top with pine nuts.
Food Exchange per serving: 1 FRUIT EXCHANGE; CAL: 54; CHO: Omg; CAR:
12g; PRO: 1g; SOD: 3g; FAT: 1g
Source: Light & Easy Diabetic Cuisine by Betty Marks.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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