| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains, Fruits |
New Zealand |
Breads |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Liquid honey |
| 1/3 |
c |
Vegetable oil |
| 1 |
|
Egg |
| 1 1/2 |
c |
Whole wheat |
|
|
Flour |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Ground cloves |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Raisins |
| 1 |
c |
Chopped walnuts |
| 1 |
c |
Kiwifruit pulp |
INSTRUCTIONS
( A moist loaf, low in fat and sugar)
(about 3 large)
Beat honey, oil and egg well.
Sift flour, spices and baking powder and salt and add to oil mixture.
Lightly stir in remaining ingredients.
Spoon into 8-inch oiled loaf pan and bake at 350 F for 40-45 minutes.
Allow to cool.
Source: New Zealand Kiwifruit Cookbook by Jan Bilton
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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