| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
California |
Beverages, Kiwifruit |
2 |
Servings |
INGREDIENTS
| 1 |
|
Kiwifruit, pared and sliced |
| 3 |
ts |
Sugar |
| 1 |
tb |
Lime juice |
| 2 |
oz |
Rum |
| 1 |
dr |
Green food coloring (opt) |
| 8 |
|
Ice cubes, crushed |
| 2 |
sl |
Kiwifruit |
INSTRUCTIONS
From the California Kiwifruit Commission.
Blend all ingredients except kiwifruit slices in a blender until
smooth. Serve in stemmed glasses. Garnish edge of each glass with
kiwifruit slice. Makes 2 servings.
Nutritional analysis per serving: 82.6 calories; 0.2 grams total fat;
(0.1 grams saturated fat); 0.5 grams protein; 7.2 grams
carbohydrates; 0 milligrams cholesterol; 2.7 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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