| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Onions, Peppers, Chutney, Fruits |
1 |
Servings |
INGREDIENTS
| 1 |
c |
White vinegar |
| 1 |
c |
Brown sugar, packed |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Ground ginger |
| 1/8 |
ts |
Ground red pepper |
| 1 |
c |
Cooking apple, peeled and chopped |
| 1/2 |
c |
Sweet onions, thinly sliced |
| 1/2 |
c |
Raisins |
| 1/4 |
|
Lemon, thinly sliced |
| 1 1/2 |
c |
Kiwi fruit, peeled and chopped |
INSTRUCTIONS
Combine first 5 ingredients in a large saucepan; cook over low heat until
mixture is reduced to 1 cup. Add apple and next 3 ingredients; cook 10
minutes. Stir in kiwifruit; bring to a boil. Remove from heat, cool. Cover
& chill. Serve with poultry, pork or ham.
Yield: 2 1/2 cups
Per serving: 1297 Calories; 2g Fat (1% calories from fat); 7g Protein; 340g
Carbohydrate; 0mg Cholesterol; 1724mg Sodium
Recipe by: Southern Living 1993 Annual Recipes
Posted to CHILE-HEADS DIGEST V3 #254 by shade <liveoak@polaris.net> on Mar
03, 1997.
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