INGREDIENTS

INSTRUCTIONS

Preheat oven to 375 degrees. Make crusts: In a food processor pulse
together sugar and flour. Cut butter into small pieces and add to flour
mixture, pulsing until mixture forms a crumbly dough, about 15 seconds.
Divide dough in half and roll out each half between 2 sheets of waxed paper
into an 8-inch round (about 1/4-inch thick). Remove top sheets of waxed
paper and trim rounds to make perfect circles. Invert rounds onto an
ungreased baking sheet and carefully remove remaining sheets of waxed
paper. Bake rounds in middle of oven until pale golden, about 8 minutes.
Cool shortbread on sheet on a rack 5 minutes and transfer to rack to cool
completely. Make lime cream: In a bowl, stir together sour cream, sugar,
and lime juice. Peel kiwifruits and cut crosswise into 1/8-inch thick
slices. Spread cream onto shortbread and decoratively top with fruit
slices. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9103 broadcast 04-08-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-08-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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