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Forbidden fruits create many jams

Kiwifruit Sorbet

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Fruits, Ice cream 4 Servings

INGREDIENTS

1 c Water
1/2 c Sugar
1/2 c Light corn syrup
4 Kiwifruits, pared
5 t Lemon juice
1/4 t Grated lemon peel

INSTRUCTIONS

Combine water, sugar and corn syrup in saucepan. cook and stir 2
minutes or until sugar is dissolved. Puree kiwifruit in food  processor
or blender to equal 3/4 cup puree. Add lemon juice, lemon  peel and
sugar mixture. Pour into shallow metal pan; freeze about 1  hour or
until firm but not solid. Spoon into chilled bowl and beat  with
electric mixer until light and fluffy. Return to freezer; freeze  2
hours or until firm enough to scoop.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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