| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruits, Ice cream |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Light corn syrup |
| 4 |
|
Kiwifruits; pared |
| 5 |
ts |
Lemon juice |
| 1/4 |
ts |
Grated lemon peel |
INSTRUCTIONS
PATTI - VDRJ67A
Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or
until sugar is dissolved. Puree kiwifruit in food processor or blender to
equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture. Pour
into shallow metal pan; freeze about 1 hour or until firm but not solid.
Spoon into chilled bowl and beat with electric mixer until light and
fluffy. Return to freezer; freeze 2 hours or until firm enough to scoop.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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