| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Turkish |
Soups |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Ground beef |
| 2 |
tb |
Tomato paste |
| 1 |
tb |
Vegetable oil |
| 3 |
c |
Water |
| 2/3 |
c |
Long grain rice |
| 1 |
|
Potato; diced |
|
|
Additional water |
| 1/2 |
c |
Parsley; cut up |
|
|
Salt to taste |
INSTRUCTIONS
POTATO RICE SOUP
Using a 2 quart saucepan, brown the ground beef. Add the oil and tomato
paste and cook a few more minutes. Add the water and bring to a boil. Stir
in the rice and cook over medium heat 15 minutes. Add the potato and
continue cooking until potato and rice are tender. Add more water to nearly
fill the pan, and bring to a boil again. Add salt to taste. Turn off heat
and stir in parsley.
Recipe from http://www.ece.orst.edu/~turkish/mahi-koc
Recipe by: Mahi Koc
Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep
24, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”