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Kluay Bwarchee

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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Dairy Ethnic, Fruits 4 Servings

INGREDIENTS

6 Green bananas; peeled & cut into rounds
1 c Coconut cream
1 ts Orange flower water; optional
1/2 c Palm or brown sugar
1 pn Salt
1 ts Cinnamon

INSTRUCTIONS

1. Combine all ingredients except cinnamon in a saucepan and bring to a
rolling boil. 2. Reduce heat and simmer 5 minutes. 3. Place in a serving
bowl and sprinkle with cinnamon.  Serve hot.
NOTES : You can substitute coconut milk "lite" for the coconut cream to
reduce fat and calories.  I never bothered to get the orange
flower water
and this tasted great anyway.  It is very quick and the easiest
thing I have
ever made.

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