| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
Polish |
Pastas, Poland |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/2 |
c |
Yellow onion peeled, chopped |
| 4 |
c |
Cabbage, chopped OR |
|
|
Thinly sliced |
| 1 |
t |
Caraway seeds |
| 1/2 |
t |
Salt |
| 1/8 |
t |
Black pepper |
| 8 |
oz |
Package of egg noodles |
| 1/2 |
c |
Sour cream, optional |
INSTRUCTIONS
Melt butter in a large skillet. Add the onion and saute until
transparent. Add the cabbage and saute 5 minutes, or until tender but
still crisp. Stir in the caraway seeds, salt and pepper. Meanwhile,
cook the noodles in salted water as directed on package. Do not
overcook. Drain well. Stir the noodles into the cabbage and add the
sour cream. Cook five minutes longer, stirring frequently. ==
Courtesy of Dale & Gail Shipp, Columbia Md. == File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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