| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Polish |
Entrees, Polish, Holiday, Usenet |
4 |
Servings |
INGREDIENTS
| 6 |
c |
Water, boiling |
| 1 |
ts |
Salt |
| 3 |
c |
Egg noodles |
| 2 |
tb |
Butter, melted |
| 1 |
ts |
Vanilla extract |
| 12 |
oz |
Poppy seed cake and pastry filling |
| 1 |
ts |
Lemon juice |
| 1 1/2 |
ts |
Lemon peel, grated |
| 1/3 |
c |
Raisins |
INSTRUCTIONS
Combine boiling water and salt in a large saucepan. Add noodles and cook
until tender, then drain and cool. Toss noodles with butter in the
saucepan.
Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel
and raisins. Add to noodles and mix well. Cook just until heated through.
NOTES:
* RODZYNKAMI Noodles with Poppy Seed and Raisins -- This recipe could be
used as part of a 12-course meal known in Polish as Wigilia, or on its own.
Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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